Plant 1/4" deep and 1" apart. Keep the temperature between 70-75 degrees, light will be necessary for germination; keep the garden or seed starter soil moist, but not soggy. When the second set of leaves emerges, transplant the seedlings into pots or permanent location; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes cannot handle frost. When the soil temperature reaches 72-74 degrees outdoors, the seedlings are ready for a permanent location. Space the plants 2' apart.
Indeterminate. Heirloom. This ivory-white beefsteak is an easy one to grow, and it produces medium-size fruits with super-sweet flavor and low acid. A delicious, knockout addition to your sliced tomato platters and sandwiches. Good canner too. Surprise your friends with white cream of tomato soup, or white tomato sauce on spinach pasta.