Squashes of all kinds are very healthy, and often eaten more as a starch than a vegetable in a meal. You can’t eat spaghetti squash raw, and its best baked. The inside flesh is scraped out with a fork, to help bring out the “spaghetti” nature of the squash.
They are extremely high in vitamin A, and also good sources of potassium, fiber and vitamin C.
Days to germination: 10 to 14 days
Days to harvest: 90 to 100 days
Light requirements: Full sun
Water requirements: Regular watering
Soil: Loose, fertile and well-draining soil
Container: Possible but not ideal
Starting from Seed
Spaghetti squash need a long growing season and warm temperatures, and that includes warmth at planting time. So any seeds would have to go out after your frost date as passed. But starting your seedlings indoors is a common way for gardeners to start their squash plants.
Plant your seeds inside about a month before your local last frost date. Squash seedlings will grow fairly large in a month, so small 6-pack style seed trays won’t likely suffice. If you start them that way, you’ll have to replant them in larger containers before your outside plant date. Three or four seeds can go in each 3″ pot, about 1″ deep under the soil.
They’ll need to be kept somewhere warm as well as sunny in order to properly germinate and sprout.
Zellajake Farm and Garden: "Seeds for all your planting needs" since 2013