Early Mibuna, the 1500 year old heirloom Asian cabbage, for making traditional kimchi, soups and salads!
Brassica rapa Japonica group
Greens in a hurry! 3-4 weeks!
This traditional Japanese green vegetable, dento yasai, is cultivated in Mibu, Kyoto prefecture. An early open pollinated variety, this vigorous grower produces a dense cluster of long, narrow, rounded, dark green leaves. The delicious leaves have a mild mustard flavor. Cut for baby leaves as early as 21 days. This variety is cold tolerant. It is very similar to mizuna green.
- Cool season annual
- Maturity: Approx. 21-40 days
- Planting season: Late summer/early fall
- Planting depth 1/4"
- Spacing 5"