German Johnson Tomato Seeds
An heirloom, indeterminate variety from West Virginia that turns deep red-pink as it ripens on the vine. This open-pollinated tomato takes 78 to 80 days from the time it is transplanted out in the garden to produce its tasty one-pound beefsteak type tomatoes. The large fruits have a firm texture and few seeds, ideal for slicing fresh or canning. Start German Johnson tomatoes from seed indoors about one month before expected last frost.
6-8 weeks before last frost: