Genovese Basil Seeds
Genovese basil is a cultivar of Ocimum basilicum. It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce.
Sow basil seeds indoors 6-8 weeks before the last frost in spring using a seed starting kit.
Sow seeds ¼ inches deep in seed-starting formula.
Keep the soil moist at 70 degrees F.
Seedlings emerge in 7-14 days.