Broadleaf Sage Seeds
Low moisture, well-drained soil in full sun. Tolerates very light shade, but best in full sun. Plants tend to sprawl, particularly when grown in less than full sun. Wet soils can be fatal. This species of sage is the culinary sage familiar to most cooks. It also has excellent ornamental qualities, however. Variably called culinary sage, common sage or garden sage, this woody-stemmed, semi-shrubby perennial typically grows 1.5-2.5' tall. Features whorls of two-lipped, lavender-blue flowers (to 1 inch long) in short, upright spikes in late spring. Wrinkled, gray-green leaves (to 4" long) are strongly aromatic and are frequently used fresh or dried in cooking as a seasoning. A mint family member that is attractive to bees and butterflies.
Germination: Sow Sage seeds 1/8” deep indoors 6 weeks prior to the end of frost season. For areas with a longer growing season, sow Sage herb seeds in well-drained, neutral to alkaline soil in full sun after danger of last frost is over. Performs best in rows 18 inches apart. Thin plants to 12 inches apart when they are 2 inches tall